Given the natural endowment of Sanchi University, majority of seasonal fruits and vegetables will be supplied by the ‘kitchen’ garden located on campus. This garden will be developed and maintained by the learners under expert guidance of organic farmers and horticulturists. The University forest will be hosting local flora and fauna in its full natural glory.
Large trees with dense shadows (Khirni, Peepal,Mango, Neem, Sal, etc.) along with small fruit bearing trees and shrubs will be systematically cultivated to maintain ecological balance of the area and improve micro-climate.