The University has a mess that offers a wide variety of food items to cater to the needs of students. There is a special emphasis on quality of food and hygiene. Mess serves breakfast, lunch and dinner.
Given the natural endowment of Sanchi University, majority of seasonal fruits and vegetables will be supplied by the ‘kitchen’ garden located on campus. This garden will be developed and maintained by the learners under expert guidance of organic farmers and horticulturists. The University forest will be hosting local flora and fauna in its full natural glory. Large trees with dense shadows (Khirni, Peepal,Mango, Neem, Sal, etc.) along with small fruit bearing trees and shrubs will be systematically cultivated to maintain ecological balance of the area and improve micro-climate.
SUBIS campus will have an area exclusively dedicated to exhibition. We intend to work for the safeguard of ancient knowledge and trends which have sustained peace and well being for long in human lives and are our living heritage. Based on beautiful Buddhist & indigenous architecture in our over 100 acres of campus, this area will enlighten the spirits and will be a live demonstration of how rich our culture and knowledge trends are.
